|
Temperature
(F.)
|
|
|
45
degrees (F.)
7 degrees (C.)
|
If they are served colder, the aromas and flavors will be minimized
and you
won't get full enjoyment.
| Fruit Wines |
White/Blush Wines |
Dessert Wines |
Big Red |
Edelweiss |
Autumn Splendor |
Brambleberry |
Summer Crush |
Mi Amor |
Bluesfest |
Oktoberfest |
Serenity |
Cheers |
Volga Lake White |
|
Campfire Hootch |
Volga Lake Blush |
|
Plumtastic |
|
|
Strawberry Fest |
|
|
Honey N' Berries |
|
|
Spiced Apple |
|
|
Just Peachy |
|
|
|
|
50
degrees (F.)
10 degrees (C.)
|
| Red Wines |
White Wines |
Rohde Red |
Grandpa's Reserve |
Sweet Ruby |
Iowa Pearl |
Mrs. Sippi |
|
Volga Lake Red |
|
|
Cellar Temperature
60
degrees (F.)
15 degrees (C.)
|
| Red Wines |
Dessert Wines |
Frog Hollow |
Port of Marquette |
Frog Hollow Reserve |
Starboard of Marquette |
Mr. Sippi |
|
|
Most people
have heard that red wines should be served at 'room' temperature,
but that is really a reference to 'cellar' temperature.
Cellar temperature is usually about 55 degrees which is perfect
for storing
wine.
The reason
that red wines are best enjoyed at slightly reduced temperatures
is that alcohol will produce an unpleasant bite on the palate
when served at normal room temperature.
|
