Ham: Ham is an Easter winner!! This versatile dish pairs well with white wines that have a touch of sweetness and notes of citrus. Some suggestions:

• Summer Crush: semi-sweet white with hints of peach and apricot
• At First Sip: crisp and semi-dry with hints grapefruit

Roast Chicken: As the saying goes, chicken goes with anything! We recommend pairing your roaster chicken with:

• Driftless White: semi-dry white wine from the Itasca grape
• Vespers: dry red with light cherry notes and slight oakiness

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Lamb: Lamb's slightly gamey taste and rich flavor requires a strong counterpoint in the accompanying wine. Try: 

• Vespers, our dry red, with bright acidity and fruity notes
• Our new wine, Snuggle, with its fresh tart plum and cherry flavors

Roast Beef: Roast beef requires a robust wine that can complement the savory meat. Some options:

• Vespers, with its higher tanins, are appropriate when the beef is well-cooked.
• For rarer meat, choose a fruit wine made from a slightly acidic fruit, like our plum wine, Snuggle, or our pear wine, Left Bank Pear.

After dinner, it's time for dessert! Caramel Apple, Serenity (red raspberry chocolate wine), and Serendipity (strawberry chocolate wine) are perfect for after-dinner sipping.

Cheese is a natural match. Creamy cheeses like brie or mascarpone complement Serenity’s chocolate richness, while a mild goat cheese adds a tangy contrast that highlights the raspberry notes. For something simple, try cream cheese on a lightly sweet cracker.

Desserts don’t have to be complicated. Dark chocolate truffles, brownies, or chocolate-covered raspberries echo the wine’s flavors beautifully. Vanilla-based desserts—like cheesecake or shortbread cookies—also work well by letting Serenity take center stage.

Surprisingly, savory can work too. Salted nuts, especially almonds or hazelnuts, bring out the depth of the chocolate. A charcuterie board with cured meats and a touch of sweetness (like dried cherries) creates a fun sweet-savory balance.

​Whether you’re enjoying Serenity by the fire, sharing it with friends, or ending a cozy meal, these pairings help turn a glass into an experience. Sometimes, a little chocolate and raspberry really is all you need.

The natural fruit flavors, balanced acidity, and gentle sweetness of fruit wines can complement salty, smoky, and even spicy dishes in ways that might surprise you.
Raspberry Wine + Grilled MeatsRaspberry wine like our Big Red pairs beautifully with grilled or smoked meats. The bright fruit flavor cuts through richness and plays especially well with pork, chicken, and barbecue sauces. It’s a great option for cookouts or casual dinners where red wine might feel too heavy.
Blackberry Wine + Cheese BoardsBlackberry has a deeper, richer profile that works wonderfully with aged cheeses, sharp cheddars, or blue cheese. The fruit brings out the savory notes in the cheese while balancing the saltiness—perfect for a relaxed evening snack or a shared appetizer.
Apple Wine + Savory Comfort FoodsBoth of our apple wines pair  surprisingly well with roasted chicken, pork chops, or dishes featuring herbs and warm spices. The crisp, familiar flavors complement comfort foods without overpowering them, making it an easy crowd-pleaser.
Chocolate Fruit Wines + Bold FlavorsChocolate-infused fruit wines like Autumn Splendor and ​Serenity can pair nicely with savory foods that have smoky or spicy elements. Think chili, barbecue, or dishes with a hint of heat—the sweetness and chocolate notes help mellow spice while adding depth.
Trust Your TasteAt the end of the day, the best pairing is the one you enjoy. Fruit wines are flexible, forgiving, and meant to be fun. Don’t be afraid to experiment, mix things up, and discover combinations you love.
If you’re curious about pairing fruit wines with savory foods, stop by Eagles Landing Winery and let us help you find your next favorite match. Sometimes the most surprising pairings turn out to be the best ones. 🍷

What really makes this place special is the time spent here — slowing down, catching up, and enjoying the moment. Whether you’re stopping in after a long day, gathering with friends, or making a weekend outing of it, our goal is simple: make you feel at home.

As a family-owned winery, we’re hands-on with everything we do, from crafting our wines to welcoming you through the door. Every bottle has a story, and we love getting to share those stories with the people who support us.

Eagles Landing has always been a place to gather — where conversations flow easily, laughter carries across the room, and one glass often turns into another. You don’t need to be a wine expert to enjoy it here. Just come as you are.
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Thank you for choosing to spend your time with us and for supporting local wine. We’re grateful for every visit, every shared table, and every familiar face.
We’ll have a glass waiting for you. 🍷

1. Warm & Spiced Mulled Left Bank Pear
Nothing warms the spirit like a gently spiced mulled wine. Pour Left Bank Pear into a pot with a cinnamon stick, a few cloves, a slice of orange, and a touch of honey. Heat slowly, letting the aromas fill your kitchen. Serve in mugs with a cinnamon stick stirrer—perfect for cozy evenings or holiday gatherings.
2. Festive Pear & Currant Cocktails
Left Bank Pear isn’t just for sipping! Try a sparkling pear spritzer with club soda, a splash of cranberry juice, and fresh cranberries. Or mix it in a holiday punch with apple cider, a hint of ginger, and seasonal fruits. The subtle red currant note adds depth and a festive flair to every glass.
3. Cooking with Left Bank Pear
Elevate your holiday meals with a splash of Left Bank Pear. Use it to make a glaze for ham, a pear-and-currant reduction for roasted turkey, or to deglaze winter vegetable sautés. Its fruity, slightly tart flavor pairs beautifully with both savory and sweet dishes.
4. Dessert Pairings
Pair Left Bank Pear with your favorite holiday treats. It complements apple crisp, pear tart, gingerbread, or spiced chocolate desserts. The red currant undertone adds a bright, festive touch that enhances every bite.
5. Holiday Gifts
Left Bank Pear makes an elegant and thoughtful gift. Share the joy with bottles tied in festive ribbon or create DIY gift baskets with seasonal treats. It’s a simple way to delight friends, neighbors, or hosts this season.
This holiday season, let Left Bank Pear add sweetness, warmth, and a hint of festive red currant to your celebrations. Whether sipped by the fire, mixed into cocktails, or paired with delicious dishes, it’s the perfect way to make your holidays brighter—and a lot more delicious.
Cheers to a flavorful and joyful holiday season!

Warm It Up: Mulled Cheers Cranberry Wine
Nothing says “holidays” like a warm mug between your hands. Cheers Cranberry Wine makes an incredible base for mulled wine — its natural tartness balances beautifully with winter spices like cinnamon, star anise, orange peel, and cloves. Simmer gently on the stovetop and serve warm for a cozy night in or a festive gathering.

Turn It Into a Sauce
Transform fresh cranberries into something special by simmering them with a splash of Cheers Cranberry Wine. The wine adds depth, brightness, and a vibrant red hue to your holiday sauce. Add orange zest, rosemary, or a cinnamon stick for even more flavor. This sauce pairs beautifully with turkey, ham, pork, and even post-holiday leftover sandwiches.

Make a Gorgeous Holiday Glaze
Reduce Cheers down into a syrup and you’ll have a beautiful glaze that brings sweet-tart shine to roasted meats and vegetables. Brush it over pork, chicken, or roasted carrots during the final minutes of cooking for a glossy finish that looks as good as it tastes.

Add Sparkle to Your Cocktails
Holiday cocktails get an instant upgrade with Cheers. Mix it with fresh orange slices and a splash of cranberry or pomegranate juice for a festive sangria, or top it with sparkling wine (or soda) for an easy, crowd-pleasing spritz.

For something extra special, soak fresh cranberries in Cheers, roll them in sugar, and use them as sparkling garnishes.

Sweeten Your Desserts
Reduced Cheers Cranberry Wine makes a gorgeous drizzle for cheesecakes, panna cotta, brownies, or ice cream. Or swirl a cranberry-wine compote into a cake batter for a fruity, festive twist. Its bright flavor balances rich desserts and adds a touch of seasonal color.

Dress Up a Holiday Cheese Board
A cranberry wine–infused chutney or sauce made with Cheers is the perfect addition to a holiday cheese spread. It pairs beautifully with creamy brie, tangy goat cheese, aged cheddar, and bold blue cheeses. Add nuts, dried fruit, and crusty bread and you have a magazine-worthy appetizer.

Cheers Cranberry Wine isn’t just for sipping — it’s a versatile, flavor-boosting ingredient that brings color, brightness, and holiday spirit to any dish. Whether you're hosting friends, giving gifts, or simply elevating a cozy night in, these ideas will help you make the most of every bottle of Cheers this season.

Start with the Classics: A good board starts with a mix of flavors and textures:

• Meats: Prosciutto, salami, and a peppered or herb-coated sausage.
• Cheeses: A creamy Brie or Camembert, aged cheddar, a smoky gouda, and something fun like cranberry goat cheese or a spicy pepper jack.
• Crackers & Bread: A mix of buttery crackers, toasted baguette slices, and something hearty like multigrain crisps.

Add Your Holiday Flair: Elevate the seasonal vibe with:

• Fresh fruit: Pomegranate seeds, red grapes, clementines, or sliced pears.
• Dried fruit: Figs, apricots, or cranberries for a sweet, chewy contrast.
• Nuts: Candied pecans or rosemary-marinated almonds.
• Festive extras: Holiday chocolates, cinnamon-spiced pretzels, fig jam, or a honey drizzle.

Something Savory + Something Sweet: To balance the board, include:

• Savory: Olives, roasted red peppers, or a small bowl of herbed olive oil.
• Sweet: Holiday cookies, chocolate bark, or sugared cranberries for sparkle.

Wine Pairings to Make It Shine: Charcuterie and wine are a natural match—here’s what pairs beautifully with a holiday spread:

• Riesling or Moscato: Perfect with salty meats, creamy cheeses, and anything spicy.
• Cranberry or holiday fruit wines: Lovely with Brie, goat cheese, and anything featuring fruit or jam.
• Dry Red Blends or Pinot Noir: A great match for aged cheddar, gouda, and herby sausages.
• Spiced or warmed wines: Perfect for boards that lean sweet or include holiday flavors like cinnamon, fig, or chocolate.

​No matter how you arrange it, a holiday charcuterie board should feel joyful and generous—an edible centerpiece that brings people together. Cheers to festive snacking and even better sips!

​Whether your child plays on a school team or you’re repping your college alma mater (Go Hawks!), you’ll leave with a one-of-a-kind keepsake to proudly display.

•  Where: Eagles Landing Winery
•  When: Sept. 14, 1pm
•  Cost: $40 (16x20 canvas, pre-drawn)

Attendee Perks:

• Pre-order a light charcuterie board for just $15 (call 563-873-1905 to reserve).
• Enjoy $5 glasses of wine during class (your choice!).
• Take home bottles with 25% off before or after the event.

How to Register: Spots are limited — pre-registration and payment required by Sept. 10 to secure your pre-drawn canvas.

Payment Options:
Cash or check (made to Lynda Coon) — drop off at Eagles Landing Winery, 127 North St, Marquette, IA
Venmo: @Lynda-Coon
PayPal: paypal.me/YICPCancoonArt/40

Questions?
Message Lynda on Facebook: facebook.com/LyndaCoonArt
Email: LyndaCoonArt@gmail.com
Call/Text: 608-412-3020