Get ready for Easter Dinner!

Wondering what wines to pair with the upcoming Easter dinner? Here are some ideas!

Ham: Ham is an Easter winner!! This versatile dish pairs well with white wines that have a touch of sweetness and notes of citrus. Some suggestions:

• Summer Crush: semi-sweet white with hints of peach and apricot
• At First Sip: crisp and semi-dry with hints grapefruit

Roast Chicken: As the saying goes, chicken goes with anything! We recommend pairing your roaster chicken with:

• Driftless White: semi-dry white wine from the Itasca grape
• Vespers: dry red with light cherry notes and slight oakiness

​
Lamb: Lamb's slightly gamey taste and rich flavor requires a strong counterpoint in the accompanying wine. Try: 

• Vespers, our dry red, with bright acidity and fruity notes
• Our new wine, Snuggle, with its fresh tart plum and cherry flavors

Roast Beef: Roast beef requires a robust wine that can complement the savory meat. Some options:

• Vespers, with its higher tanins, are appropriate when the beef is well-cooked.
• For rarer meat, choose a fruit wine made from a slightly acidic fruit, like our plum wine, Snuggle, or our pear wine, Left Bank Pear.

After dinner, it's time for dessert! Caramel Apple, Serenity (red raspberry chocolate wine), and Serendipity (strawberry chocolate wine) are perfect for after-dinner sipping.

---