Recipes
Sweet and dry wines can be magical ingredients in the kitchen, enhancing flavors and adding complexity to sauces and dishes. Whether you’re a seasoned chef or a home cook, incorporating wine into your recipes is easy! Here are a few ideas to inspire you:
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Hootch Lemonade
Mix our popular Campfire Hootch with lemonade for a refreshing cocktail! The tart lemon complements the fruitiness of the wine. This has been a showstopper at the winery over the summer. Click here for the recipe card. |
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Campfire Hootch Christmas Punch
If you thought that Campfire Hootch was just for summer, think again!! This fun versatile wine makes a delicious, delightful Christmas Punch. Click here for the recipe card. |
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Blackberry wine recipes
This blog post highlights four ways to use Eagles Landing's Blackberry wine. Although written for Thanksgiving, these recipes can be used any time of the year. The blog post includes recipes for blackberry cake, a blackberry cocktail, and a blackberry reduction sauce. Check them out here. |
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Doug's Caramel Apple Cider
Concoct this warm festive drink for your next party, or make a glass just for you. Doug, one of the Winery's wholesale drivers, shared this recipe. He says it's a hit every time he and his wife make it! Click here for the recipe. |
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Mulled Wine Recipes
There are lots of options for making delicious mulled wines with ELW wines. Over the years, we've tried adding mulling spices to Spiced Apple, Cheers (cranberry), 'Lil Punkin (pumpkin wine), and most recently, Left Bank Pear. Be creative with your garnish: add orange or apple slices, cranberries, and cinnamon sticks for a lovely display. Click here for the recipe cards. |
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