Fall Wine Recipe: Doug's Caramel Apple Cider

Concoct this warm festive drink for your next party, or make a glass just for you. Doug, one of the Winery's  wholesale drivers, shared this recipe. He says it's a hit every time he and his wife make it!

Ingredients: 

• 2 parts Eagles Landing Caramel Apple wine
• 1 part fresh apple cider
• 1-2 cinnamon sticks

Instructions: Add cinnamon sticks to the fresh cider, then warm to almost boiling. Add Caramel Apple wine and serve. You can warm over a stove or in a crockpot, but be careful not to boil off the alcohol!

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