Wondering what wines to pair with the upcoming Easter dinner? Here are some ideas!
Ham: Ham pairs well with white wines that have a touch of sweetness. We suggest Eagles Landing Volga Lake Blush, our award-winning Constance, or to go even sweeter, perhaps the Oktoberbest.
Roast Chicken: As the saying goes, chicken goes with anything! We recommend pairing your roaster chicken with Petite Pearl, Volga Lake Blush, or Lil' Sippi, a sweet Moscato.
Lamb: To go with lamb's slightly gamey taste, try a strong red. Eagles Landing Outstanding Red Reserve or Petite Pearl would pair well with your lamb cut.
Roast Beef: Rich, fatty cuts of roast beef will need a wine with more tannin, like Outstanding Red Reserve. If you are cooking up a leaner cut, choose an aged wine in which the tannins have softened. We suggest Mr. Sippi.
After dinner, try a special dessert wine! Caramel Apple, Serenity (raspberry), and Autumn Splendor (blackberry) are perfect for after-dinner sipping.
Happy Easter, friends!
Eagles Landing Winery
127 North Street
PO Box 472
Marquette, Iowa 52158
(563) 873 1905